Quality Sprinkles, of course, who else? Our edible cake decorations are made with 100% Natural Ingredients. They’re FREE from GMOs, GLUTEN, NUTS, SOYA, and DAIRY products. NO Hydrogenated Fats, Suitable for Vegans & Vegetarians, Halal & Kosher Certified.
Operating as a branch of Candy Manufacturer Inc. since 1988 we have motivated professionals capable of providing baking Products Using ONLY NATURAL INGREDIENTS for cake decorations, instead of using nasty chemicals and additives that other manufactuers use.
Not only are Quality Sprinkles ideal for adding a splash of colour, they are great for adding texture to your baking. Non-Pareils, Sugar Strands, Pearls (Dragées), Sugar Crystals, Confetti Shapes. Edible Glitter and Seasonal blends, available with vibrant colours to pastel shades, suitable to use on celebratory cakes, cupcakes, waffles, ice cream, doughnuts, cookies and much more.
Our manufacturing facility is BRC certified, also with Certification from the FDA .
There you go!! Drop us a line email whatever way you like, tell us what you would like and we will get our beautiful delicious baking products sent to you as quickly as we can, so that you can start to spin your magic baking surprises for all to enjoy.
Quality Sprinkles Why?
I have wanted to write this story for some time now. Excuses I have had for this not happening. Never any Time, too busy on the important stuff, how do I put pen to paper? I am not writer and so on.
I have been in the cake decoration manufacturing business for more years than I care to remember. I started by manufacturing for one of the world’s largest cake decoration companies. In that time in order to let the products looking more attractive, artificial colors and other artificial ingredients were used.
This went on for some years than people became aware the adverse effects of artificial food ingredient on health and chose food more carefully.
Many times, I had seen beautiful cakes made for special occasions, I really do take my hat off to them as they must spend a lot of time effort and love put into these masterpieces. When their families and friends came and enjoyed the amazing looking cakes, Then comes the part that always intrigued me. All the effort to make such beautiful cakes ended up like a storm has blown through and ruined the lovely looking because all these artificial ingredient decorations were removed before eating.
This got me thinking and realized the important thing we should do it‘s to improve the ingredients of our sprinkles. After careful consideration I decided to take the plunge and the first thing to do it’s to change the artificial color to be natural color. That year was 2008 when we stared to use natural colorant on our products.
Natural colorant are not such bright and stable as artificial colorant, even they will be a little different between seasons, and they are temperature and light sensitivity, but they are much healthier and safer to eat.
From 2009, we constantly received inquiries from people whose friends or children had allergies to ingredients which are commonly used in cake decorations, the most problematic beings are Nuts, Dairy products, Gluten, Soy, GMO products. So as to let more and more people could enjoy edible decorations without any concerns, we have been striving to develop our products to be Gluten Free, GMOs Free, Dairy Product Free, Soya Free, Nuts Free, as well as fit to Vegan, Halal and Kosher consumers.
I have a wish that our decorations would not be removed and leaving the cake in all its splendid glory for all persons. It’s not easy, but I will face the challenge.